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Plant Based/Vegan

Putting the Flavor in Plant-Based and Vegan Products

The vegan segment of the global food and beverage industry is currently growing and reshaping the very nature of the industry itself. The category sizes of meats and meat-based products have been slowly decreasing over time due to consumers’ alternative choices for vegan foodstuffs.

While it has always been viewed as a healthy dietary choice, vegan products have not always been perceived as flavorful delights. The landscape has now evolved due to countless new ingredients and technologies that have been respectively introduced and formulated around vegan concepts. These new findings have enabled food manufacturers around the world to create a wide variety of vegan foods and beverages that are not only healthy but also delicious.

Our flavor solutions are specially designed to not only replace vegan-derived ingredients such as dairy products, meat, and fish but also enhance the overall flavor profiles in vegan foods.

Plant-Based/Vegan Offerings

  • Realistic tasting and natural fruit flavors
  • Essential oils and extracts as natural flavor alternatives
  • Dairy-free cheese flavors
  • Butter and sweetness enhancers
  • Natural seasoning and spice blends

Plant-Based/Vegan Applications

  • Plant-based milks (soymilk, almond milk, oat milk)
  • Plant-based proteins (tofu, protein powders)
  • Vitamins and gummies