August 5, 2026
Freeze-Dried Candy: Why the Format Is Reshaping the Category
Freeze-drying does not make candy taste different. It makes candy taste like more of itself.
Resources
What's happening at Mosaic Flavors? See for yourself!
August 5, 2026
Miso Caramel, Brown Butter, Espresso Caramel: What's Replacing Salted Caramel
Salted caramel got you in the door. These flavors are what keep you coming back.
July 30, 2026
The Swicy Sauce Boom: Sweet Heat Takes Over
Make the honey do double duty. The brands winning right now aren't choosing between sweet and spicy. They're building both into one sauce and letting the heat build after the sweetness lands.
Upcoming Events
Check out our upcoming speaking engagements, special events, and trade shows below.
October 2026
October 15, 2026
Wings Over the Rockies Air and Space Museum
7711 E Academy Blvd
Denver, CO 80230
November 2026
November 4, 2026
Booth 121
Donald E. Stephens Convention Center
5555 N. River Rd.
Rosemont, Illinois 60018
Crafting Your Perfect Flavor
A clear, complete project brief helps Mosaic Flavors deliver faster, better flavor solutions—tailored to your product vision and ready for launch.
Flavor Insights eBooks
Learn the latest flavor trends in beverages, frozen desserts, and many other applications by downloading our free eBooks!
Unlock the latest beverage flavor trends with our Flavor Insights eBook!
Learn about the latest breakfast and snack bar flavor trends with our Flavor Insights eBook!
Check out the newest coffee creamer flavor trends with our Flavor Insights eBook!
See what's cool in frozen desserts and ice cream flavors in our Flavor Insights eBook!
Find out what's popping in popcorn flavor trends in our free Flavor Insights eBook!
Explore the new flavor trends for sauces and condiments with our Flavor Insights eBook!
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