
Sweetness Enhancers Explained
In today’s food and beverage innovation landscape, creating a sweet-tasting product doesn’t always require adding sugar. For brands formulating with high-potency sweeteners like stevia or monk fruit, or reducing sugar altogether, flavor customization can play a critical role. A well-designed sweetness enhancer flavor system helps amplify the perception of sweetness using multisensory and psychological cues—without increasing sugar content.