August 5, 2026
Freeze-Dried Candy: Why the Format Is Reshaping the Category
Freeze-drying does not make candy taste different. It makes candy taste like more of itself.
News
Keep up with the latest news and flavor trends at Mosaic Flavors!
August 5, 2026
Miso Caramel, Brown Butter, Espresso Caramel: What's Replacing Salted Caramel
Salted caramel got you in the door. These flavors are what keep you coming back.
July 30, 2026
The Swicy Sauce Boom: Sweet Heat Takes Over
Make the honey do double duty. The brands winning right now aren't choosing between sweet and spicy. They're building both into one sauce and letting the heat build after the sweetness lands.
July 29, 2026
Global & Nostalgic Ice Cream Flavors: What's Driving Frozen Dairy Innovation
Consumers aren't looking for the next new flavor. They're looking for the flavor they already know from somewhere else, a family kitchen, a corner bakery, a trip abroad, and want to find it in the freezer aisle.
July 27, 2026
Protein Yogurt Flavor Trends: Why Fruit Prep Has to Work Harder in High-Protein Bases
Discover protein yogurt flavor trends across spoonable, drinkable, and plant-based bases, and how fruit prep masks off-notes while staying fruit-forward.
June 3, 2026
Protein Beverage Flavors: Trends in Soda, Coffee & Sparkling Water
Explore the latest protein beverage flavor trends, including indulgent dessert flavors, tropical fruits, clear protein concepts, and functional wellness beverages shaping product innovation.