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Bringing the Best Out in Your Bakery Applications

Mosaic Flavors understands the complexities of adding flavor to baking applications. Not only do they need to bring the right flavor to your final product, but they need to be heat stable, able to withstand processing, and satisfy label claims consumers are looking for.

From reducing sugar, carbs, sodium, and butter, to creating gluten-free options, we’ll help you find the flavors that will keep the taste, mouthfeel, and indulgent aspects of your baked goods intact.

Want to bring a new flavor to your baked goods? We’ll work with you to create unique and innovative flavors that bring out the best in your bakery applications. Our team can create clean flavors from chocolate, coffee, tropical, vanilla, nuts, fruits...the list goes on!

Bakery Offerings

  • Flavor creation and enhancement
  • Reducing/lowering sugar and carbs
  • Bringing flavor to gluten-free products
  • Masking off flavors
  • Meeting label claims
  • Extending shelf life

Bakery Applications

  • Bars
  • Bread
  • Cakes
  • Cereals
  • Cookies
  • Crackers
  • Snacks

Free Breakfast & Snack Bars eBook

Learn about the latest breakfast and snack bar flavor trends with our Flavor Insights eBook!

Download Today