News

Asian Flavor Trends to Watch in 2025

Celebrating Lunar New Year Flavors for the Year of the Snake

USDA-Compliant School Meals: Part III Reformulating for Reducing Sodium

This blog is the third in our three-part series, USDA-Compliant School Meals, focused on helping product developers create school-friendly options that meet evolving USDA nutrition standards.

USDA-Compliant School Meals: Part II Reformulating for Reducing Added Sugars

This blog is the second in our three-part series, USDA-Compliant School Meals, focused on helping product developers create school-friendly options that meet evolving USDA nutrition standards.

USDA-Compliant School Meals: Part I Reformulating Flavored Milk

This blog is the first in our three-part series, USDA-Compliant School Meals, focused on helping product developers create school-friendly options that meet evolving USDA nutrition standards. In Part 1, we explore strategies for reducing added sugars in flavored milk to align with USDA guidelines, ensuring a healthier, enjoyable choice for students.

Reducing Salt Consumption: A Health Priority

Discover how Mosaic Flavors' reducing salt solutions create flavorful, low-sodium products that meet health guidelines.

Mosaic Flavors Acquires First Coast Flavors