July 9, 2025
Natural Colors, New Challenges: How Flavor Can Save the Day
As color bans gain traction, flavor reformulation is the key to keeping taste intact
Natural & Organic News
April 21, 2025
Sweetness Enhancers Explained
In today’s food and beverage innovation landscape, creating a sweet-tasting product doesn’t always require adding sugar. For brands formulating with high-potency sweeteners like stevia or monk fruit, or reducing sugar altogether, flavor customization can play a critical role. A well-designed sweetness enhancer flavor system helps amplify the perception of sweetness using multisensory and psychological cues—without increasing sugar content.
October 16, 2024
Reducing Salt Consumption: A Health Priority
Discover how Mosaic Flavors' reducing salt solutions create flavorful, low-sodium products that meet health guidelines.
February 16, 2024
Flavor Types Explained
Understanding the nuances of flavor labeling is crucial when selecting flavors, as it can directly impact consumer choices.
August 25, 2023
Decoding Organic Certification for Flavors
Ever wonder what organic certification means for the flavor industry? We dive into this with an interview with our certification body.
February 10, 2023
Artificial and Natural Flavorings - Know the Differences
Flavorings are essential components of food and beverage products, and they can be divided into two broad categories: natural and artificial.
February 9, 2023
The Importance of Natural Flavorings and FDA Requirements
Natural flavorings are a popular ingredient in many food products, and the U.S. Food and Drug Administration (FDA) regulates their use through the Code of Federal Regulations (CFR) Title 21, Part 101.22.