May 29, 2026
What is a Flavor House?
Learn how flavor houses develop custom flavors, support product development, and help food and beverage manufacturers bring products to market faster.
Guides News
April 27, 2026
How to Evaluate Flavor Samples: A Guide for Product Developers
A practical guide to evaluating flavor samples, documenting sensory observations, and providing actionable feedback during product development.
March 12, 2026
Flavor Development Glossary
Explore a clear flavor glossary explaining key terms used in food and beverage development, from flavor types and formats to masking, stability, and application.
March 3, 2026
Flavor FAQs: Answers to Common Questions About Flavor Development
Answers to your most common questions about food and beverage flavorings, from the experts at Mosaic Flavors.
November 4, 2025
Flavor Companies in California: What Food Manufacturers Should Know
California has long been one of the most important centers for the U.S. flavor industry. Many of the country’s leading flavor companies operate in the state, supporting food and beverage manufacturers across North America.
March 25, 2025
How to Get More from Your Flavor House
A great flavor starts with a great brief. Discover what to include so your next flavor hits the mark on the first try.
July 8, 2024
New Product Development (NPD) – 7 Common Challenges
Mastering New Product Development (NPD) Challenges: From health trends to digital shifts, unlock success with Mosaic Flavors in today's market.
June 17, 2024
CFIA Regulations for Flavours and Labeling
Explore the nuances of CFIA regulations for flavours in food products. Uncover key guidelines and requirements to ensure compliance and transparency in labeling
March 18, 2024
Choosing a Flavor Provider - 5 Considerations
This checklist provides some insights to help make your decision on which flavor house to partner with.
February 16, 2024
Flavor Types Explained
Understanding the nuances of flavor labeling is crucial when selecting flavors, as it can directly impact consumer choices.