Consumers aren't looking for the next new flavor. They're looking for the flavor they already know from somewhere else, a family kitchen, a corner bakery, a trip abroad, and want to find it in the freezer aisle.
Discover protein yogurt flavor trends across spoonable, drinkable, and plant-based bases, and how fruit prep masks off-notes while staying fruit-forward.
This blog is the first in our three-part series, USDA-Compliant School Meals, focused on helping product developers create school-friendly options that meet evolving USDA nutrition standards. In Part 1, we explore strategies for reducing added sugars in flavored milk to align with USDA guidelines, ensuring a healthier, enjoyable choice for students.