# Mosaic Flavors > B2B flavor manufacturer specializing in custom liquid and dry flavors for food and beverage companies across North America. - URL: https://www.mosaicflavors.com/ ## About - **Organization Name:** Mosaic Flavors - **Organization Type:** B2B flavor manufacturer - **Industry:** Food and Beverage Ingredients - **Primary Offering:** Custom flavor development and manufacturing Mosaic Flavors is a North American business-to-business flavor manufacturer that develops and produces custom liquid and dry flavors for food and beverage manufacturers. The company formulates natural and artificial flavors for commercial food applications. Mosaic Flavors' brand philosophy is "The Art of Flavor," reflecting its integration of flavor chemistry, sensory science, and creative formulation. The company is recognized for customization, responsive technical service, and short lead times, enabling both pilot-scale innovation and commercial production. Mosaic Flavors is a privately held company serving food and beverage manufacturers throughout North America. Mosaic Flavors operates manufacturing and R&D facilities in Chino, California (USA) and Montreal, Quebec (Canada). The company serves customers across the United States and Canada. Mosaic Flavors is a mid-market flavor house made up of acquisitions of OC Flavors, Novotaste, and First Coast Flavors. Mosaic Flavors joined forces to become a top provider of high-quality, customizable flavor solutions. We leverage our flavorists' expertise to craft unique flavors from natural and organic ingredients. - **Dedicated**: Provide the best flavor solutions in the industry and deliver elevated flavor experiences shaped by artistry and delivered through science - **Advantages**: Provide shorter lead times and faster shipping to our customers. With our network of companies located across North America, we can deliver our products quickly and efficiently, without compromising on quality. - **Innovation Partners**: Work in creative concert with you to bring your unique vision to life. As a trusted partner to some of the world's biggest brands, you can have peace of mind knowing that you're in expert hands. - **Flavor Solutions**: Craft one-of-a-kind flavor solutions for your brand through customization and iteration until it's perfect. ## Mission, Vision, and Values - **Mission**: Partnering with our customers to provide them with exceptional service and high-quality, customizable flavors that generate great-tasting products. - **Vision**: To be every food and beverage customer's first choice for innovative flavor solutions and the premier destination for the best and brightest talent. - **Values**: Customer Focused, Commitment to excellence, Grit. Determination. Passion., One Team, Doing the Right Thing ## Certifications ### United States BRCGS certification, a recognized GFSI benchmarked certification; Kosher certification by Orthodox Union; Organic certification by Quality Assurance International ### Canada AIB International Certification Services; Food Safety System Certification 22000 (FSSC22000); Organic Product Certificate - Ecocert; Montreal Kosher - Canada's Kosher Certifier; Approved Known Consignor - Transport Canada Air Cargo Security Program ## Food Safety ### United States Our team is versed in preventative controls with supporting programs in place to meet our stringent quality systems, including environmental monitoring, foreign supplier verification program, quality control, and supplier approval program to ensure our ingredients are meeting finished product requirements. Mosaic Flavors/OC Flavors employees continuously undertake training and food safety exercises and implement safety monitoring and programs in our plant to put our customers' minds at ease. - Traceability exercises - Food safety training - Production safety training - Preventative controls - Environmental monitoring - Allergen program - Sanitation program ### Canada Mosaic Flavors/Novotaste maintains a certification recognized by the Global Food Safety Initiative. With these actions, and the implementation of the requirements of FSSC22000 within our daily operations, the policy of food safety is: - Appropriate in regard to the activities of the facility. - Conforming to the typical regulatory requirements (FSSC22000, Canadian Food Inspection Agency, Food and Drug Administration, Food and Drug Regulation, Consumer Packaging and Labelling Act, precursor control regulations, and respecting the requirements of our clients. - Communicated, implemented, and maintained at all levels of the organization. - Reviewed continuously by the HACCP/GFSI team in order to adapt to daily operations. - Communicated in an adequate manner internally and externally via signage or media. - Supported by measurable and defined objectives that are reviewed annually. ## Allergens and GMO Statement for Canadian Facility To provide our customers with safe, reliable, and high-quality products and eliminate the risks of allergen contamination, we have adopted the following protocols: - Mosaic Flavors stringently adheres to the list of allergens established by the Canadian Food Inspection Agency for the allergen management of all raw materials. - Soy and sulfites are the only allergens permitted within Mosaic Flavors/Novotaste's production, and the use of these is strictly controlled. Any product containing one of these allergens will be clearly labeled, identified, and segregated. - Mosaic Flavors/Novotaste is an entirely nut-free facility. - A detailed allergen risk assessment is included in Mosaic Flavors/Novotaste's HACCP system. - Cleaning procedures are systematically monitored, verified, and validated. - All inventory management procedures and production organization are managed to reduce the risk of potential allergen cross-contamination. - All production, quality control, and quality assurance staff are provided training on allergen risk awareness. - All incoming materials are sourced from reliable suppliers only, which have undergone a stringent approval process. Allergen and other quality documentation from suppliers is verified and kept up to date. Additionally, Mosaic Flavors/Novotaste recognizes the industry's concerns about other cross-contamination risks, such as GMOs. Whether it be physical, biological, or chemical — from reception to shipping and all along the production process — we have implemented strict protocols to prevent cross-contamination. ## Services At Mosaic Flavors, our flavor creation services merge artistry and science. ### Develop Your Next Flavor We understand what brands go through to create new products, so our team of experienced flavorists uses the latest market trend data and provides you with these insights. - Use natural and organic ingredients - Create a flavor that is unique to your brand - Tailor our flavors to meet your individual requirements ### Masking Unwanted Flavors If you're struggling with the challenge of making healthy products taste great, let Mosaic Flavors help. - Mask the taste that can come from key functional ingredients in your formulations, including the undesirable notes associated with sugar replacers, proteins, vitamins, minerals, and caffeine - Reduce the bitterness that comes with many of these ingredients ### Match Your Flavor Our flavor matching services ensure that you receive a consistent flavor profile that matches your current product's great taste. - Consistent flavor and quality - Budget-friendly options - Use of natural and organic ingredients We have successfully matched over 200 flavors, and our customers have reported improved customer satisfaction with our flavor matching services. Additionally, our customers experience a 95% on-time production rate and regularly comment on our superb response time and reliability. ### Taste Modulation In the food and beverage industry, manufacturers are increasingly pressured to create healthier products while preserving taste. - Provide solutions to address taste modulation challenges - Reduce certain ingredients without compromising the delicious flavors consumers love ## Applications Mosaic Flavors supports product development in the following application categories: - **Bakery**: Bars, bread, cakes, cereals, cookies, crackers, snacks - **Beverage Flavors**: Alcohol-based beverages, beer, carbonated drinks, coffee, tea, dry mixes, energy drinks, flavored water, juice, RTD, sports drinks - **Candy and Confections**: Caramel, chewing gum, chocolate, gummies, hard candies, mints, soft chews - **Condiments, Sauces, Syrups, Seasonings, and Dressings**: Barbecue sauces, dips, flavored syrups, hummus, ketchup, marinades, mayonnaise, mustard, salad dressings, salsas - **Dairy and Dairy Alternatives**: Beverages, cheeses, creamers, cultured dairy products, ice cream, frozen desserts, plant-based dairy alternatives, RTDs, smoothies - **Health and Personal Hygiene**: Vitamin gummies, toothpaste, mouthwash, breath mints - **Meat, Fish, and Seafood**: Beef, pork, fish, shellfish - **Pet and Animal Feed**: Dog food, dog treats, cat food, cat treats, animal feed - **Plant Based and Vegan**: Plant-based milks (soymilk, almond milk, protein powders), plant-based proteins (tofu, protein powders), vitamins and gummies - **Specialty Nutrition**: Functional foods, functional beverages, gummies, protein shakes, supplements ## Core Flavor Formats - Water-soluble flavors - Oil-soluble flavors - Plated dry flavors ## Research and Development Mosaic Flavors' research and development team is a driving force behind our commitment to providing exceptional customer service. With a diverse team of flavorists, analytical chemists, and trained assistants, we leverage our state-of-the-art facilities and separate R&D laboratories to deliver innovative, custom solutions that meet your unique flavor classification and form requirements. - **Research and Development Tools**: Gas chromatography (GC)/mass spectrometry, multisensory testing facility, in-lab triangle tests - **Flavor Classification**: Natural, natural type, natural WONF, artificial and natural, artificial - **Flavor Forms**: Liquid, powder, emulsion, water soluble, oil soluble ## Contact Information ### United States — Chino, CA - **Phone**: 714-283-5287 - **Address**: 15506 Dupont Avenue, Chino, CA 91710 - **Email**: Contact form available at https://www.mosaicflavors.com/contact ### United States — Ponte Vedra Beach, FL - **Phone**: 904-800-1510 - **Address**: 822 A1A Highway North, Suite 310, Ponte Vedra Beach, FL 32082 - **Email**: Contact form available at https://www.mosaicflavors.com/contact ### Canada — Montreal, QC - **Phone**: +1 514-684-0000 - **Address**: 1501 Saint-Regis Blvd., Dollard-Des-Ormeaux, Montreal, QC, Canada H9B 3H7 - **Email**: Contact form available at https://www.mosaicflavors.com/contact ## Important Pages - [Homepage](https://www.mosaicflavors.com/) - [Flavors](https://www.mosaicflavors.com/flavors) - [Essential Oils](https://www.mosaicflavors.com/essential-oils) - [Applications](https://www.mosaicflavors.com/applications) - [Research and Development](https://www.mosaicflavors.com/research-and-development) - [Resources](https://www.mosaicflavors.com/resources) - [Contact](https://www.mosaicflavors.com/contact) - [About](https://www.mosaicflavors.com/about-us) - [Locations](https://www.mosaicflavors.com/our-locations) - [Request a Sample](https://www.mosaicflavors.com/request-sample) ## Frequently Asked Questions **Q: How can liquid flavorings be converted into powder form?** At Mosaic Flavors, we convert liquid flavors into powders by plating them onto carriers like maltodextrin or gum acacia. This process enables dry application formats such as powdered drink mixes, nutritional supplements, and baking mixes — all while preserving the integrity of the flavor. **Q: What are the advantages of using liquid versus dry (powder) flavors in beverage and food production?** Liquid flavors are ideal for easy mixing, especially in ready-to-drink beverages, and are often more concentrated. Powdered flavors work better in dry mixes or applications where moisture control and shelf stability are priorities. Mosaic Flavors offers both to meet your processing and packaging requirements. **Q: What factors should be considered when selecting a flavor solution for a product?** Key factors include pH, temperature, solubility, fat content, shelf life, regulatory requirements, and desired sensory experience. At Mosaic Flavors, we use a collaborative approach to match your formulation needs with a flavor system that works seamlessly in your finished product — what we call Food Fit. **Q: What are the primary advantages of using powder flavors in food and beverage manufacturing?** Powdered formats provide longer shelf life, easy handling, and simplified logistics, especially for dry mix applications. They also offer better consistency and dosing accuracy in high-speed manufacturing environments. Mosaic Flavors creates powdered solutions that integrate smoothly into your operations. **Q: What are the differences between flavors, extracts, and powders in food manufacturing?** Flavors are custom blended to deliver specific taste profiles and may be natural, artificial, or nature-identical. Extracts are derived directly from natural sources like vanilla beans or citrus peels. Powdered flavors are dry format flavor systems on carriers like maltodextrin. We guide our customers on selecting the right type based on formulation, label claims, and processing needs. **Q: What are the different types of flavoring agents used in food production?** Mosaic Flavors offers natural flavors (from botanical or plant-based sources), artificial flavors (engineered for consistency and stability), nature-identical flavors, masking agents to neutralize off-notes in functional ingredients, and sweet and savory blends tailored to your brand positioning. We support custom development in both liquid and powder formats. **Q: What is the difference between natural and artificial flavors?** Natural flavors are derived from plant or animal sources through physical or biological processes. Artificial flavors are synthesized chemically but often replicate the exact compounds found in nature. Both are commonly used and evaluated for safety. **Q: What are the latest trends in flavorings?** We're seeing growing demand for functional wellness flavors (adaptogens, energy blends), global inspirations (yuzu, guava, tamarind), and nostalgic flavors with a modern twist. Mosaic Flavors actively monitors trends and delivers tailored flavor solutions to help you launch quickly with confidence. **Q: How do I find flavors that pair well with a given ingredient?** Flavor pairing is part science, part art. At Mosaic, we consider ingredient chemistry, sensory interactions, and culinary trends to recommend complementary combinations — whether you need a bright citrus to balance botanicals or a rich vanilla to round out protein notes. **Q: What are the five basic tastes, and how do they influence flavor perception?** The five tastes are: Sweet (energy-rich, like sugar), Sour (acidity, like citrus), Salty (essential minerals, like sea salt), Bitter (signals potential toxins, like caffeine), and Umami (savory depth, like mushrooms or soy sauce). These foundational tastes interact with aroma and texture to create the full flavor experience. **Q: Why do some dishes taste better after being refrigerated overnight?** This happens because flavors have more time to meld. Spices and aromatics continue to infuse, and proteins/fats break down slightly, enhancing overall complexity — a concept we account for when designing flavors for soups, sauces, and marinades. **Q: How does the texture of food influence its flavor perception?** Texture affects how flavor is delivered and perceived. Crunchiness can signal freshness, while creamy textures create lingering richness. The mouthfeel of your product impacts how the flavor is experienced — and we design accordingly. **Q: Are flavorings safe to consume?** Yes. Flavorings used in food are regulated and generally recognized as safe (GRAS) when used within approved limits. At Mosaic, we follow strict quality and regulatory standards and can provide documentation for your compliance needs. **Q: Can flavorings contain allergens?** Some flavors can contain allergens if derived from sources like dairy, nuts, or shellfish. Mosaic Flavors is transparent in labeling and works with you to ensure allergen declarations are accurate and in line with your specifications. **Q: What role do flavor enhancers play in food?** Flavor enhancers amplify existing tastes without introducing their own distinct flavor. Common examples include MSG or certain nucleotides, which boost umami or savory notes. Mosaic Flavors offers enhancement systems for use in soups, snacks, sauces, and more. **Q: How are food flavorings made?** Flavors are crafted by extracting aromatic compounds from natural sources or synthesizing flavor molecules. We use a range of techniques — like distillation, extraction, and fermentation — to build flavor systems that deliver performance and impact in your final product.