Mosaic Flavors - Eastern Facility | Montreal, QC, Canada

Mosaic Flavors/Novotaste maintains a certification recognized by the Global Food Safety Initiative. With these actions, and the implementation of the requirements of FSSC22000 within our daily operations, the policy of food safety is:

• Appropriate in regard to the activities of the facility.
• Conforming to the typical regulatory requirements (FSSC22000, Canadian Food Inspection Agency, Food and Drug Administration, Food and Drug Regulation, Consumer Packaging and Labelling Act, precursor control regulations, and respecting the requirements of our clients.
• Communicated, implemented, and maintained at all levels of the organization.
• Reviewed continuously by the HACCP/GFSI team in order to adapt to daily operations.
• Communicated in an adequate manner internally and externally via signage or media.
• Supported by measurable and defined objectives that are reviewed annually.

• AIB International Certification Services
• Food Safety System Certification 22000(FSSC22000)
• Organic Product Certificate - Ecocert®
• Montreal Kosher - Canada's Kosher Certifier
• Approved Known Consignor - Transport Canada Air Cargo Security Program

Yes. California is home to many flavor manufacturers, including Mosaic Flavors, that serve food and beverage companies across North America. These companies develop custom flavors, library flavors, and technical solutions for product developers.

Mosaic Flavors is a California-based flavor house specializing in custom liquid and powder flavors for food and beverage manufacturers.

The company works with product developers and R&D teams to create flavors designed for real manufacturing conditions.

Mosaic Flavors operates as a mid-market flavor manufacturer in California focused on custom flavor development and responsive technical service.

Food and beverage manufacturers work with Mosaic Flavors because of several key advantages:

Custom Flavor Development

Mosaic Flavors specializes in developing custom liquid and powder flavors tailored to specific products and processing conditions.

Short Production Lead Times

Once a flavor formula is approved, Mosaic Flavors is known for rapid production and delivery, helping manufacturers avoid the long lead times often associated with large flavor companies.

Application Expertise

The team works across multiple categories including:

• beverage

• dairy

• bakery

• specialty nutrition
• confection
• sauces and condiments

• functional foods

Collaboration with R&D Teams

Mosaic Flavors works closely with product developers to ensure flavors perform correctly in real processing environments such as mixing, heating, spray drying, and shelf storage.

For many manufacturers, Mosaic Flavors becomes an extension of their product development team.