Chino, California

Our team is versed in preventative controls with supporting programs in place to meet our stringent quality systems, including environmental monitoring, foreign supplier verification program, quality control, and supplier approval program to ensure our ingredients are meeting finished product requirements.

Mosaic Flavors/OC Flavors employees continuously undertake training and food safety exercises and implement safety monitoring and programs in our plant to put our customers' minds at ease.

• Traceability exercises
• Food safety training
• Production safety training
• Preventative controls
• Environmental monitoring
• Allergen program
• Sanitation program

• BRCGS certification, a recognized GFSI benchmarked certification
• Kosher certification by Orthodox Union
• Organic certification by Quality Assurance International

To provide our customers with safe, reliable, and high-quality products and eliminate the risks of allergen contamination, we have adopted the following protocols:

Mosaic Flavors stringently adheres to the list of allergens established by the Canadian Food Inspection Agency for the allergen management of all raw materials.

Soy and sulfites are the only allergens permitted within Mosaic Flavors/Novotaste’s production, and the use of these is strictly controlled. Any product containing one of these allergens will be clearly labeled, identified, and segregated.

Mosaic Flavors/Novotaste is an entirely nut-free facility.

A detailed allergen risk assessment is included in Mosaic Flavors/Novotaste’s HACCP system.

Cleaning procedures are systematically monitored, verified, and validated.

All inventory management procedures and production organization are managed to reduce the risk of potential allergen cross-contamination.

All production, quality control, and quality assurance staff are provided training on allergen risk awareness.

All incoming materials are sourced from reliable suppliers only, which have undergone a stringent approval process. Allergen and other quality documentation from suppliers is verified and kept up to date.

Additionally, Mosaic Flavors/Novotaste recognizes the industry's concerns about other cross-contamination risks, such as GMOs. Whether it be physical, biological, or chemical—from reception to shipping and all along the production process—we have implemented strict protocols to prevent cross-contamination.

At Mosaic Flavors/Novotaste, we strive to ensure the security of the supply chain. The safety, traceability, and reliability of our products are a priority. We are committed to taking every precaution in delivering the highest quality products and services to our customers; this is achieved by rigorous security and bioterrorism protocols.

Mosaic Flavors'/Novotaste’s facility, area, and buildings are secured through security alarms and cameras, reinforced steel doors, key card access, and strategically placed lighting. All non-food-grade ingredients are securely locked away and only authorized personnel have access. The site is routinely monitored to ensure all security systems are in place. The water supply area is secured. Samples of the water are taken routinely and tested by a certified laboratory as well as by various authorities including the Quebec Ministry of the Environment. Visitors are required to access the facility via the main entrance and are escorted throughout the premises. Upon entry, they are required to register and are issued visitor badges, which must be visible at all times. Upon departure, visitors are required to sign out and return their visitor badges.

All cargo is inspected, loaded, and off-loaded by Mosaic Flavors/Novotaste receiving and shipping personnel. Truck drivers are restricted to the shipping/receiving area and are at all times monitored by Mosaic Flavors/Novotaste personnel. No cargo is received without the required paperwork (bill of lading and customs documentation if applicable). Additionally, Mosaic Flavors/Novotaste is an approved known consignor for Transport Canada’s air cargo security program. All employees undergo background checks and application verifications upon hiring and all relevant safety and bioterrorism training is administered.

Computer access is monitored by the IT department and is secured through firewalls, virus scans, and secured servers. Passwords are required for access to Mosaic Flavors'/Novotaste’s intranet system and are changed regularly. Backups are conducted on a daily basis and maintained by the accounting department. Access to the server is restricted through lock and key and is overseen by the IT department. Every incoming and outgoing product is analyzed by the quality control laboratory. Finished goods are packaged in UN-approved packaging (if required), and procedures are in place to maintain product integrity during transport. Transport of both raw materials from suppliers and finished products to customers is completed by pre-screened and approved transport carriers.

Mosaic Flavors'/Novotaste’s success is built on the success of its customers. Our continued contribution to the safety, security, and quality of our customers’ supply chains is a critical component of our mission—a driving force for continuous improvement and reinvention. With our commitment to establishing long-term partnerships with both suppliers and customers, we are more than a simple provider of flavoring solutions, flavoring systems, and fine ingredients—we are an extension of your organization.

Yes. California is home to many flavor manufacturers, including Mosaic Flavors, that serve food and beverage companies across North America. These companies develop custom flavors, library flavors, and technical solutions for product developers.

Mosaic Flavors is a California-based flavor house specializing in custom liquid and powder flavors for food and beverage manufacturers.

The company works with product developers and R&D teams to create flavors designed for real manufacturing conditions.

Mosaic Flavors operates as a mid-market flavor manufacturer in California focused on custom flavor development and responsive technical service.

Food and beverage manufacturers work with Mosaic Flavors because of several key advantages:

Custom Flavor Development

Mosaic Flavors specializes in developing custom liquid and powder flavors tailored to specific products and processing conditions.

Short Production Lead Times

Once a flavor formula is approved, Mosaic Flavors is known for rapid production and delivery, helping manufacturers avoid the long lead times often associated with large flavor companies.

Application Expertise

The team works across multiple categories including:

• beverage

• dairy

• bakery

• specialty nutrition
• confection
• sauces and condiments

• functional foods

Collaboration with R&D Teams

Mosaic Flavors works closely with product developers to ensure flavors perform correctly in real processing environments such as mixing, heating, spray drying, and shelf storage.

For many manufacturers, Mosaic Flavors becomes an extension of their product development team.